It is believed that pizza first appeared in Italian Naples. The first modern mention of the dish dates back to the 1830s, but there is an opinion that the prototype of pizza appeared much earlier, back in ancient times. Anyway, the tortilla, covered with tomato sauce and cheese, began its victorious march around the world at the end of the 19th century.
The standard for this dish is thinly rolled dough, thick tomato paste from the best varietal tomatoes and mozzarella cheese. It is allowed to use olive oil, basil, garlic and oregano as seasonings. But canonical Italian recipes no longer excite the culinary public so much, so hundreds of all kinds of variations have appeared.
The staff of the Altair cafe organized a themed breakfast dedicated to this wonderful holiday. Our guests were able to join this delicious event and enjoy the dishes prepared with love
The standard for this dish is thinly rolled dough, thick tomato paste from the best varietal tomatoes and mozzarella cheese. It is allowed to use olive oil, basil, garlic and oregano as seasonings. But canonical Italian recipes no longer excite the culinary public so much, so hundreds of all kinds of variations have appeared.
The staff of the Altair cafe organized a themed breakfast dedicated to this wonderful holiday. Our guests were able to join this delicious event and enjoy the dishes prepared with love
