
As part of our National Year of Culture project, we treated our guests to national dishes of the Rostov region.
Kurnik, dumplings, Rostov-style ear and baked apples are the most popular of them.
Our guests appreciated the efforts of our chefs

As part of our National Year of Culture project, we treated our guests to national dishes of the Rostov region.
Kurnik, dumplings, Rostov-style ear and baked apples are the most popular of them.
Our guests appreciated the efforts of our chefs